Name: - GELATO MINTZ - Live Resin Diamonds
Brand: STIIIZY
Availability: InStock

Crystalline | STIIIZY

- GELATO MINTZ - Live Resin Diamonds

$22.50

each

Our Live Resin Diamonds are curated specifically for usability, you will find right-sized diamond crystals suspended in our terpene packed sauce. Some Cannabis strains lend themselves particularly well to diamond creation, like they were intended for it. We let Mother Nature tell us which strains and batches are best suited for our Live Resin Diamonds.

GELATO MINTZ / INDICA

· Taste: Pine, Citrus, Earthy

· Feeling: Sleepy, Euphoric, Relaxing

· Description: Wind down and relax with Gelato Mintz, an indica with a robust, earthy flavor profile.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.